What separates the original SC Series from the SC PRO Series? The SC PRO comes complete with a new, blower fan system that optimizes performance while operating at a significantly lower noise level. It also reintroduces a condensate management system, which effectively evaporates up to 3oz. of water an hour. This management system renders the drain line as an additional safeguard rather than a definite need.
The SC PRO Series will be a direct replacement for the SC Series, and its predecessor, one of the most well-known cellar cooling units, the XLT.
The BTU/h value shown here is a theoretical number. There are often circumstances under which a cellar design may require a larger unit due to variables not accounted for in the formula. For example, these variables could be building materials (such as glass, stone, concrete, etc.) which do not offer the insulation capacity required to maintain the optimal cellar environment. We recommend purchasing a unit with a larger capacity to compensate for these unaccounted-for variables. An undersized unit can lead to premature failure and will most likely prevent the cellar from reaching your desired temperature.
Approx. 1500 cu. ft. when cellar is fully insulated and sealed with proper vapor barrier (each wine cellar is unique and has specific cooling requirements; heat load calculations should always be performed prior to selecting a cooling unit)
BTU/h w/85°F air entering condenser coil:
21.64"L x 14.25"W x 22.56"H
115V (20-amp dedicated circuit required); 230V (subject to availability)
3.7 (running amps)
1/2" ID clear plastic tubing
Through-the-wall, partially ducted
Advanced digital controller, liquid-temperature-measuring bottle probe (retractable cable)
Can maintain a 55°F cellar temperature with up to 85°F condenser air intake temperature
Exhaust air can be ducted using the optional ducting kit
Two-year limited warranty (parts and labor) / Five-year limited warranty (compressor)