COMPLETE SYSTEM SUPPORT
All WhisperKOOL units come with the support of an in-house technical support team that's there to make sure your unit works as desired. We're here for you before, during, and after the sale of your unit.
NEW INNOVATIVE SYSTEM FEATURES:
UV Lighting System Upgrade -
The UV lighting system upgrade is now available as an add-on accessory to protect your cooling system from microorganisms such as fungus, mold, mildew, and bacteria using short-wavelength ultraviolet (UV-C) light to eliminate these harmful microorganisms.
Increased System Performance -
Have the ability to cool two capacities at the flip of a switch. We have added larger coils and centrifugal blowers that are significantly quieter, being controlled at either the medium or low setting, and allows the system to cool cellars up to 1000 cu. ft.* (45% more capacity).
Relocation of System Components -
The controller has been moved to the condenser side of the unit so that it is viewable from the outside of the cellar, and the power cord and bottle probe are now located inside the cellar. We have also added a condensate evaporator to manage condensate produced by the coil.
Interchangeable Decorative Panels -
The carbon fiber panels give your unit a luxurious aesthetic and now provides you with the option to replace the unit's carbon panel with your own custom decorative panels. This will enable you to create a truly unique and attractive look above the doorway of your cellar.
Owner Manuals & Tech Sheet
BTU/H Rating
1453
The BTU/h value shown here is a theoretical number. There are often circumstances under which a cellar design may require a larger unit due to variables not accounted for in the formula. For example, these variables could be building materials (such as glass, stone, concrete, etc.) which do not offer the insulation capacity required to maintain the optimal cellar environment. We recommend purchasing a unit with a larger capacity to compensate for these unaccounted-for variables. An undersized unit can lead to premature failure and will most likely prevent the cellar from reaching your desired temperature.
Specifications
Cellar Size:
Approx. 300 cu. ft. (low fan speed) and 650 cu. ft. (medium fan speed) when cellar is fully insulated and sealed with a proper vapor barrier (each wine cellar is unique and has specific cooling requirements; heat load calculations should always be performed prior to selecting a cooling unit)
BTU/h w/60°F air entering condenser coil:
Low speed fan - 2601/1961 (total/sensible) Medium fan speed - 3032/2413 (total/sensible)
BTU/h w/75°F air entering condenser coil:
Low speed fan - 2635/1951 (total/sensible) Medium fan speed - 2904/2309 (total/sensible)
BTU/h w/85°F air entering condenser coil:
Low speed fan - 2396/1870 (total/sensible) Medium fan speed - 2612/2158 (total/sensible)
BTU/h w/95°F air entering condenser coil:
Low speed fan - 2205/1704 (total/sensible) Medium fan speed - 2392/2008 (total/sensible)
Dimensions:
21.5”L x 22.16”W x 10.33”H
Refrigerant:
R-134a
HP:
1/5
Voltage Rating:
115V (20-amp dedicated circuit required); 230V (subject to availability)
Weight:
81 lbs. without packaging, 90 lbs. with packaging
Amps:
4.3 (running amps)
Drain Line:
1/2” ID clear plastic tubing (not provided)
Installation:
Through the wall (above a doorway)
Thermostat:
Advanced digital controller, liquid-temperature-measuring bottle probe (retractable cable)
Temp. Delta:
Can maintain a 55°F cellar temperature with up to 85°F condenser air intake temperature
Outside Venting:
Not recommended
